Japanese Cooking Contest
New York
City on November 13, 2005
I
would like to invite you and your staff
to join us for a very exciting cooking
contest called “Go-Han in New York”
sponsored by JA-Zenchu and NHK Japan Broadcasting
Corporation. This 90-minute TV show is
an “iron-chef” like contest
with three selected finalists from across
the country based on the quality of their
recipes using Japanese rice in 3 categories
(hot/sushi/dessert). The final contest
will be filmed before a live studio audience
in New York City on November 13, 2005
and will be broadcasted nationwide throughout
Japan.
The winner will receive a “Chefs’
Dream Come True” culinary tour for
two in Tokyo, personally guided by me,
including the following and more…
* A live appearance in a famous cooking
show on Japanese Public Television
*
A guided tour of the famous Tsukiji Fish
Market & Rice Pavilion in Ginza
*
Festive gourmet banquets, including a formal
Kaiseki dinner served on exquisite hand
made pottery with regional sakes
*
Visiting Nihonbashi, Tokyo’s restaurant
equipment area to see all the beautiful
lacquer ware, special serving plates and
Japanese knives
*
A guided tour of Roppongi Hills, the newest
and hip area of Tokyo and taste: some new
style sushi, authentic Yakitori grilled
over live charcoal and the best chocolate
shop in Tokyo
*
Visiting 2 best cookbook stores in Roppongi
We would appreciate any mention or any interest
your publication might have in this fabulous
event. The contest deadline for submissions
is August 15, 2005 Should you have any questions,
please do not hesitate to contact me or
Berko Productions: www.berkoproductions.com/cooking
Sincerely,
Chef Mark Miller
Coyote Café - Santa Fe, New Mexico
Wildfire - Sydney, Australia
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